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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Eggplant
Vegetables

Eggplant “Nasu Dengaku”

0 - 30 min

2

2/3

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Ingredients

  • 2 eggplants
  • 75 g dark miso paste
  • 100 g honey
  • 60 ml soy sauce
  • 15 ml rice vinegar
  • 50 ml toasted sesame oil
  • Toasted sesame seeds
  • Cilantro
  • Lime
  • Cherry tomatoes

Recipe

  1. Prepare the Kamado BONO grill for indirect cooking by lighting the charcoal with a lighter, placing the stainless steel grates, and waiting until the temperature rises to 220°C.
  2. Adjust the top and bottom air vents to maintain a stable temperature.
  3. Mix miso paste, honey, soy sauce, rice vinegar, and oil in a bowl.
  4. Cut the eggplants in half and make crosshatch cuts on the flesh.
  5. Cook indirectly at 200°C for 20 minutes, basting continuously with the prepared sauce during cooking.
  6. Garnish with tomatoes, cilantro, and sesame seeds. Serve with a few slices of lime on the side.
  7. Enjoy your meal.

RECIPES

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