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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
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Kamado Bono Grande 23″ black

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Portobello mushrooms with cheese
Vegetables

Portobello mushrooms with cheese

0 - 30 min

4

1/3

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Ingredients

  • 4 large portobello mushrooms
  • 100g gorgonzola cheese
  • 100g cured ham
  • 1 tbsp mayonnaise
  • Salt, pepper
  • Fresh cilantro

Recipe

  1. Portobello mushrooms with cheese: prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel grates, and wait until the temperature reaches 180°C. Adjust the top and bottom air vents to maintain a steady temperature.
  2. Brush the inside of the mushrooms with sauce. Finely chop the ham and cheese. Stuff the mushrooms with the cheese mixture, season with salt and pepper. Grill over indirect heat at 180°C for 20 minutes. Garnish with chopped cilantro.
  3. Enjoy!

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