Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, place the stainless steel cooking grates, and wait until the temperature rises to 180 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
Boil the corn for 10 minutes in salted water.
Grill for about 10-15 minutes, turning constantly.
Mix grated garlic with melted butter, and add salt and pepper to taste.
Once the corn is grilled, brush it with the garlic butter.