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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Grilled pepper
Vegetables

Grilled pepper

0 - 30 min

4

1/3

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Ingredients

  • 6 peppers
  • 4-6 garlic cloves
  • A handful of parsley
  • Salt
  • Olive oil

Recipe

  1. Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, place the cast iron grates, and wait until the temperature rises to 200 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
  2. Place the peppers on the grates and char them on all sides. Then, put them in a pot, cover, and let them sit for 15-20 minutes. Peel off the skin, remove the seeds, and cut into strips of desired size. Chop the parsley, crush the garlic, mix everything together, and pour over the peppers.
  3. Let it stand for at least an hour.
  4. Enjoy.

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