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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Seafood stew
SEAFOOD Soups

Seafood stew

1 - 2 h

4

2/3

Print out

Ingredients

  • Large shrimp
  • 800 g seafood mix
  • 2 large garlic cloves
  • 1 onion
  • Lemon
  • A handful of parsley
  • 300 ml chopped canned tomatoes
  • 200 ml coconut milk
  • Half a cup of rice
  • Jalapeño pepper flakes
  • Chili pepper
  • 1 tsp beef extract
  • 2 bell peppers
  • Oil
  • Salt
  • Pepper

Recipe

  1. Seafood stew:
    Prepare the Kamado BONO grill for direct cooking, light the charcoal with a starter, place the stainless steel grates, and wait until the temperature reaches 150°C.
  2. Partially close the upper and lower air vents to maintain a stable temperature.
  3. Place a cast iron pot on the grates, pour in oil, and add chopped onions and garlic. Sauté, then add diced bell pepper and cook until softened. Pour in 4 cups of water, rice, beef extract, jalapeño, sliced chili pepper, and tomatoes. Season with salt and pepper, then simmer for 10 minutes.
  4. Add the seafood mix to the pot, pour in coconut milk, squeeze in lemon juice, and cook for another 10 minutes.
  5. Serve garnished with plenty of chopped parsley.
  6. Enjoy!

RECIPES

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