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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Spicy beef soup
Beef Soups

Spicy beef soup

30 - 60 min

4

2/3

Print out

Ingredients

  • 400 g sliced beef
  • Onion
  • 2 carrots
  • 5 tablespoons canned corn
  • A handful of black olives
  • Small zucchini
  • 2 celery stalks
  • 1 tablespoon taco seasoning
  • 4 garlic cloves
  • 2 liters beef broth
  • 1 tablespoon tomato paste
  • Sprig of rosemary
  • 1 teaspoon paprika powder
  • Salt
  • Black pepper
  • Oil

Recipe

  1. Prepare your Kamado BONO grill for direct cooking: light the charcoal using a fire starter, place the stainless steel grates, and wait until the temperature reaches 190°C (374°F). Slightly close the top and bottom air vents to maintain a steady temperature.
  2. In a pot, heat a couple of tablespoons of oil, add diced beef and brown it. Add chopped onion and garlic, stir and let it slightly brown, then add diced carrots, celery, and zucchini. Add a sprig of rosemary and tomato paste. Stir everything and sauté briefly. Pour in the broth and simmer for about an hour, stirring occasionally.
  3. At the end, add the spices – pepper, salt, taco seasoning, and paprika powder.
  4. Finally, add olives and corn. Once done cooking, cover with a lid and let it rest for 10–15 minutes.
  5. Enjoy your meal!

RECIPES

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