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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Cheese-stuffed peppers
Vegetables

Cheese-stuffed peppers

30 - 60 min

4

1/3

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Ingredients

  • 10 pcs Small Peppers
  • 50 g Green Onions
  • 400 g Philadelphia Cream Cheese
  • 300 g Cold-Smoked Bacon Strips
  • 4-5 tbsp Cherry & Cola Sauce
  • 3 pcs Smoking Wood Chips

Recipe

  1. Prepare the Kamado BONO grill for indirect cooking by lighting the charcoal with a lighter, adding smoking wood chips, placing the stainless steel grates, and waiting until the temperature rises to 140°C.
  2. Adjust the top and bottom air vents to maintain a stable temperature. Cut the peppers in half, clean them out, and stuff them with cheese. Chop the green onions and place them on top of the cheese. Wrap the prepared peppers with bacon strips. Place them on the cooking grates and cook for 30 minutes. Brush with sauce and cook for an additional 10 minutes.
  3. Enjoy your meal.

RECIPES

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