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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Green beans wrapped in bacon
Vegetables

Green beans wrapped in bacon

1 - 2 h

4

1/3

Print out

Ingredients

  • 400 g green beans
  • 200 g cold-smoked bacon
  • 3-4 smoking wood chips

Recipe

  1. Green beans wrapped in bacon: Wash the green beans, trim the ends, and tightly wrap them in bacon strips. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, and wait until the temperature reaches 110 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
  2. Add smoking wood chips to the charcoal, place the stainless steel cooking grates, and lay the bacon-wrapped green beans on top.
  3. Smoke for about an hour at 110°C, then finish by grilling over the coals for 5-10 minutes to crisp the bacon.
  4. Enjoy.

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