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Zucchini sticks
Vegetables

Zucchini sticks

0 - 30 min

4

1/3

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Ingredients

  • Zucchini
  • Cold-smoked pork belly strips
  • Wooden skewers
  • Cherry & Cola BBQ sauce
  • Salt
  • Pepper

Recipe

  1. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a starter, place the stainless steel grates, and wait until the temperature rises to 180°C.
  2. Adjust the upper and lower air vents to maintain an even temperature.
  3. Cut the zucchini into sticks, season with salt and pepper, and wrap with the pork belly strips. Thread 3-4 sticks horizontally onto wooden skewers. Place on the grates and grill for 10 minutes. Brush with sauce and grill for a few more minutes.
  4. Enjoy!

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