Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Smoked chicken
Poultry

Smoked chicken

3 h +

4

2/3

Print out

Ingredients

  • Spice Mix:
  • Smoked paprika
  • Garlic granules
  • Ground black pepper
  • A generous amount of brown sugar
  • Salt.
  • Olive oil
  • Chicken drumsticks
  • Cola & Cherry sauce
  • 3-4 oak smoking chunks

Recipe

  1. Smoked chicken:
    Bring water to a boil. Dissolve salt and sugar. Add spices. Coarsely chop garlic and add it once the water has cooled.
  2. Pour the marinade over the chickens and refrigerate for about 12 hours.
  3. Pat dry and place the garlic from the marinade on top.
  4. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a starter, add smoking chunks, place stainless steel grates, and wait for the temperature to reach 135°C.
  5. Adjust the upper and lower vents to maintain a stable temperature.
  6. Smoke in a closed grill over indirect heat at 135°C for about two hours until the internal temperature of the chicken reaches 74°C.
  7. Enjoy.
  8. This method can be used for smoking all chicken parts.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.