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Vegetable Pancakes
Vegetables

Vegetable Pancakes

0 - 30 min

4

1/3

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Ingredients

  • 1 zucchini
  • 2 carrots
  • 2 potatoes
  • 1 celery stalk
  • 1 onion
  • 1 garlic clove
  • 2 eggs
  • 2-3 tablespoons flour
  • Sour cream
  • Fresh dill
  • Salt
  • Pepper

Recipe

  1. Vegetable Pancakes: Grate the potatoes and zucchini, let them sit for 5 minutes, then drain the excess liquid. Grate the remaining vegetables, finely chop the garlic, add the eggs, mix well, and add 2-3 tablespoons of flour.
  2. Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, place the stainless steel grates, and wait until the temperature reaches 180°C.
  3. Adjust the top and bottom air vents to maintain a consistent temperature. Place a deep cast iron skillet on the grill, add a bit of oil, and heat it up. Fry the pancakes on both sides until they are nicely browned.
  4. Serve with sour cream and chopped fresh dill.
  5. Enjoy your meal.

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