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Chicken Nuggets Stuffed with Mozzarella Cheese

Poultry

Chicken Nuggets Stuffed with Mozzarella Cheese

0 - 30 min

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Ingredients

500g small/inner chicken fillet
1 Mozzarella cheese
2 cups fennel breadcrumbs
1 tbsp garlic powder
1 tbsp basil seasoning
1 tbsp parsley seasoning
1 tbsp salt
0.5 cup Parmesan cheese (grated)
0.5 cup flour
2 eggs
250g sunflower oil

Recipe

Chicken Nuggets Stuffed with Mozzarella: Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, cover the grill, and wait until the temperature reaches 200°C. Adjust the top and bottom air vents to maintain a consistent temperature. Place a kazan (cast iron pot) on the grill over direct heat, add oil, and heat it well.
Cut the chicken fillet pieces in half, make a deep cut to form a pocket. Slice the Mozzarella cheese into strips and insert one strip into each chicken fillet pocket. In a bowl, mix fennel breadcrumbs, garlic powder, basil, salt, and finely grated Parmesan cheese. Pour flour into a separate bowl. In another bowl, beat the eggs. Place a deep cast iron skillet on the grill and wait until the oil is well-heated. Dredge the chicken pieces in flour, then in the beaten eggs, and finally in the fennel breadcrumb mixture. Fry for a few minutes on each side until nicely browned.
Enjoy your meal.
Find our video recipes here: https://www.youtube.com/@kamadobonoemirates

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