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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Catfish fillet meatballs with pearl couscous
Fish

Catfish fillet meatballs with pearl couscous

0 - 30 min

2

1/3

Print out

Ingredients

  • Catfish fillet
  • 1 tbsp ghee butter
  • 250 g tomato purée (“Passata”)
  • 250 g broth
  • 1 onion
  • 2-3 garlic cloves
  • Pearl couscous
  • A few sprigs of rosemary
  • A few sprigs of oregano
  • A few sage leaves
  • “Garlic Rub” spice mix
  • 1 yellow chili pepper

Recipe

  1. Catfish Fillet Meatballs with Pearl Couscous: Finely chop the catfish fillet, season with “Garlic Rub” spices, and form small meatballs.
  2. Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, insert the cast iron grates, and wait until the temperature reaches 180 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
  3. Melt ghee butter in a cast iron skillet, and briefly sauté the fish meatballs with herbs. Pour in the tomato purée and broth, add chopped onion and garlic, mix well, and let simmer for a few minutes. Add the pearl couscous, place a chili pepper in the mixture, and simmer for another 10-15 minutes.
  4. Enjoy your meal

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