Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Smoked carp in adjika sauce
Fish

Smoked carp in adjika sauce

2 - 3 h

2

2/3

Print out

Ingredients

  • 2 carps
  • 4 tbsp. sweet and sour adjika
  • 3-4 oak smoking chips
  • Salt, pepper

Recipe

  1. Clean the carps and soak them in salted water for 2-3 hours.
  2. After drying well on both sides, coat with adjika.
  3. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel cooking grates, and wait until the temperature reaches 90 degrees Celsius. Add wood chips for smoking, adjust the top and bottom air vents to maintain a consistent temperature.
  4. Place the carps on the grates and smoke for up to 2.5 hours.
  5. Enjoy!

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.