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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

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Salmon with dill on cedar
Fish

Salmon with dill on cedar

0 - 30 min

2

1/3

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Ingredients

  • 2×250 g salmon fillets
  • Olive oil for cooking
  • Lemon slices
  • Cedar plank soaked in water for 1 hour
  • Marinade:
  • 1 cup chopped fresh dill
  • 6 tbsp olive oil (ideally 4 tbsp olive oil and 2 tbsp pumpkin seed oil)
  • 1 tsp chili flakes
  • 1 tsp turmeric
  • 1 tsp salt
  • 3 tsp cumin
  • 1½ tbsp minced ginger
  • 1 tbsp minced garlic
  • 2 tbsp flour
  • Juice of 1 lemon
  • A little water if the mixture is too thick

Recipe

  1. Mix the marinade, immerse the salmon fillet, and let it sit in the refrigerator for 1 hour. Pour a little oil into a pan and sear the salmon over medium heat, cooking for a minute on each side, starting with the skin side down.
  2. Place the fillet on the cedar plank and cook directly over the coals (without flames) at a temperature of 180-210°C (356-410°F) for about 6-8 minutes, until the internal temperature of the fish reaches 62°C (144°F).

RECIPES

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