Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Perch fillet with pepper sauce and tomato salsa
Fish

Perch fillet with pepper sauce and tomato salsa

1 - 2 h

2

2/3

Print out

Ingredients

  • Perch fillet 700 g
  • Red bell pepper 200 g
  • Yellow bell pepper 200 g
  • Onions 300 g
  • Sugar 1 tablespoon
  • Salt and pepper
  • Oil 50 ml
  • Salsa:
  • Basil 30 g
  • Garlic 30 g
  • Tomatoes 200 g
  • Red onion 100 g
  • Parsley 30 g
  • Soy sauce
  • Grape vinegar 50 ml

Recipe

  1. Prepare the Kamado BONO grill for indirect cooking by lighting the charcoal with a lighter, placing the cast iron grates, and waiting until the temperature rises to 180°C. Adjust the top and bottom air vents to maintain a stable temperature. Place the cast iron skillet on the grill.
  2. Chop the onions and bell pepper, then sauté them in the skillet with some oil for about 10 minutes. Add water, season with sugar, and simmer for about 10 minutes. Remove from the skillet and blend into a smooth sauce.
  3. Salsa:
  4. Cut the vegetables into neat cubes, season with salt, pepper, vinegar, and soy sauce. Season the fish with salt and pepper, and grill over direct heat for 7 minutes.
  5. Enjoy your meal.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.