Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Fish Patties
Fish

Fish Patties

0 - 30 min

4

1/3

Print out

Ingredients

  • 500 g fish mince
  • 6 slices of bread
  • ½ cup milk
  • 1 egg
  • 2 tbsp sour cream
  • 2 cloves of minced garlic
  • Juice of ½ lemon
  • Zest of ½ lemon
  • 2 tbsp starch
  • 5 tbsp flour
  • 3-4 tbsp chopped parsley
  • 1 tsp marjoram
  • Salt, pepper
  • Fried onion crisps (store-bought)
  • Fresh dill

Recipe

  1. Soak the bread slices in milk, then drain. Mix all the ingredients, except for the onion crisps. Roll the formed 7-8 patties in the onion crisps.
  2. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel cooking grates, and wait until the temperature reaches 220 degrees Celsius.
  3. Place a baking stone on the grates, lay baking paper on it, place the patties on the paper, spray them with oil, and cook for 25-30 minutes.
  4. Enjoy your meal.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.