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Kamado Bono Limited 25″ black

5,960.00AED

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Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

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Salmon steak with wine and cream sauce

Fish

Salmon steak with wine and cream sauce

0 - 30 min

4

2/3

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Ingredients

5 pieces of salmon fillet, 150 g each
Lemon pepper
200 ml cream
150 ml white wine
10 g fresh parsley
50 g butter
2 onions
50 g garlic
50 g capers
1 lemon
3 tbsp natural aged soy sauce
22 broccoli
200 g asparagus
200 g carrots
100 ml oil
Himalayan salt with pepper

Recipe

Prepare the Kamado BONO grill for direct cooking. Light the charcoal using a fire starter, place the cast iron grates, and wait until the temperature reaches 200°C. Adjust the top and bottom vents to maintain a consistent temperature.
Place a cast iron frying pan in the grill.
In the pan, sauté the onion in butter. Add wine and cream. Season with salt and pepper. Cook while stirring until the sauce thickens. Stir in capers, crushed garlic, lemon juice, and soy sauce.
Cut the vegetables. Season them and mix with oil. Grill the vegetables on both sides.
Season the salmon fillets with spices. Grill on the grates for 7 minutes on each side.
Serve the fish with the vegetables and sauce.
Enjoy.

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