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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Trout in salt
Fish

Trout in salt

0 - 30 min

2

1/3

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Ingredients

  • 2 trout, each weighing 400 g
  • 2 kg coarse salt
  • 11 kg fine salt
  • 4 egg whites
  • 100 ml water
  • 1 orange, sliced into wedges
  • 2 sprigs of thyme
  • Extra virgin olive oil

Recipe

  1. We coat the fish with oil, insert thyme and a few orange wedges inside.
  2. We pour all the salt into a large bowl, add the egg whites, pour in a little water, and mix. It should result in a “wet snow” consistency.
  3. We line a baking dish with parchment paper, lay a bed of salt, place the fish on top, and completely cover it with salt from all sides.
  4. Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, and wait until the temperature rises to 230 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
  5. We bake for 25 minutes. After removing from the grill, let it cool for 10 minutes, then carefully break off the salt crust.
  6. Enjoy!

RECIPES

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