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Grilled dorado
Fish

Grilled dorado

1 - 2 h

4

2/3

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Ingredients

  • 4 dorado fish
  • 2 lemons
  • 4 cedar planks
  • 1 tbsp Lemon Pepper seasoning mix
  • 1 tbsp for Fish seasoning

Recipe

  1. Grilled dorado: Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, and wait until the temperature reaches 190 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
  2. Place the stainless steel cooking grates on the grill.
  3. Rub the fish with spices, make slits in the flesh, and insert a lemon slice into each slit.
  4. Place each fish on a cedar plank and set it on the grill grates. Grill for 20 minutes.
  5. Enjoy!

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