Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Smoked perch
Fish

Smoked perch

3 h +

4

1/3

Print out

Ingredients

  • 2 kg of perch
  • 1.5 teaspoons of salt
  • 0.5 teaspoon of black pepper
  • 6 cloves of minced garlic

Recipe

  1. Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter and wait until the temperature reaches 120°C. Adjust the top and bottom air vents to maintain a consistent temperature. Place a “Mojobricks BAR-B-CUBE mApple” smoking cube on the coals. Rub the cleaned perch with seasonings, place it on the grill grates, and smoke for 1.5 hours. Enjoy!

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.