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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Vegetables

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Fish

Game
Smoked sturgeon
Fish

Smoked sturgeon

3 h +

4

2/3

Print out

Ingredients

  • 2 vnt. eršketų
  • Druskos
  • Vandens
  • 2-3 skiltelės česnako
  • 3-4 rūkymo kaladėlės

Recipe

 

  1. Soak the fish in salted water with a few crushed garlic cloves for 4-5 hours. The water to salt ratio should be 5:1. Each sturgeon should weigh approximately 1kg.
  2. Rinse the fish, pat it dry, and let it air dry for an hour.
  3. Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a fire starter and wait until the temperature reaches 80°C. Add smoking wood chips. Adjust the top and bottom air vents to maintain a consistent temperature. Place the sturgeon on the grill grates and smoke for 3.5-4 hours until the internal temperature reaches 63°C.
  4. Enjoy your meal!</l

RECIPES

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