Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Smoked whiting
Fish

Smoked whiting

1 - 2 h

2

2/3

Print out

Ingredients

  • Recipe from KK BBQ notes
  • About 10 small whiting
  • 0.5-1 kg salt
  • 5-7 bay leaves
  • Soy sauce
  • Pepper
  • Salt
  • Garlic powder
  • 2-3 oak wood chips

Recipe

  1. These fish are small, about 250 g each, so prepare a milder salt marinade with a 7:1 ratio (water:salt). Typically, for fish weighing 0.5-1 kg, use a 5:1 ratio. Add pepper, garlic powder, soy sauce, and 5-7 crushed bay leaves to taste. Soak the fish in the marinade for about 2 hours. Rinse well and dry thoroughly.
  2. Prepare the Kamado BONO grill for indirect cooking by lighting the charcoal with a lighter, adding smoking wood chips, placing the stainless steel grates, and inserting the upper grates. Wait until the temperature rises to 70-80°C. Adjust the top and bottom air vents to maintain a stable temperature.
  3. Smoke the fish in a closed grill over indirect heat for about 1.5-2 hours. Turn the fish at least once to prevent sticking.
  4. Enjoy your meal.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.