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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED

Kamado Bono Grande 23″ black

5,380.00AED
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Smoked catfish fillet
Fish

Smoked catfish fillet

1 - 2 h

4

1/3

Print out

Ingredients

  • 2 pcs catfish fillets
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3–4 bay leaves
  • 4–5 garlic cloves
  • Food thermometer
  • 3–4 smoking chunks

Recipe

  1. Smoked catfish fillet: Slice the garlic into thin pieces, crush the bay leaves, and mix with salt and pepper.
  2. Rinse the fish, pat it dry, and rub it with the seasoning. Leave in the refrigerator for 12 hours.
  3. Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter, add smoking chunks, place the stainless steel grate, and wait until the temperature reaches 90°C.
  4. Partially close the top and bottom vents to maintain an even temperature. Place the fish on the grate, skin side down. Smoke for 85 minutes until the internal temperature reaches 72°C.
  5. Enjoy your meal.

RECIPES

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